Our Coffee Addiction

We've brewed a lot of different coffees since opening, and don't plan on slowing down any time soon. Here you'll find what we're currently brewing, along with what's previously been on the brew bar.

Current Coffees

House Espresso

Ritual Coffee Roasters' Origin Espresso - A washed coffee from Cajamarca, Peru. Notes of milk chocolate, digestive biscuit, and date.

Filter Coffees

The filter menu gets a face-lift every month or so as we find new coffees to share with you. At the moment, the following four are on the menu.

House Decaf

Ritual Coffee Roasters' Seasonal Decaf, from Chiapas, Mexico. Decaffeinated with Mountain Water, with notes of dark chocolate, black cherry, and caramel.

Guest Espresso

From Coffever in Bath, we're brewing their 200 hour anaerobic fermentation from Huila, Colombia. Bursting with notes of dark rum, blackcurrant, and grapefruit.

Ritaul Coffee Roasters - Peru, Cajamarca - Washed
Pear, Cranberry, Vanilla

Coffever - Colombia, Huila - 200 Hour Anaerobic Fermentation
Dark Rum, Blackcurrant, Grapefruit

Arthaus - Nicaragua, Jinotega - Yeast Inoculated Natural
Starfruit, Sweet Almond

"The Stash"

You might notice a fifth item on the filter menu in the shop - "Something from the stash". We buy a lot of coffee, and often just in smaller volumes to try ourselves, and to share with customers who enjoy trying as many different coffees as possible. These can come and go pretty quickly, so no guarantee they'll still be available.

La Cabra - Burundi - Washed
Black Tea, Dried Fruit

La Cabra - Costa Rica - Washed
Bright Berries

Friedhats - Ethiopia, Sookoo Wine - Anaerobic Natural
Red Wine, Red Grapes, Tropical Fruits

Clifton Coffee Roasters - Kenya, Etago - Anaerobic Natural
Ripe Strawberry, Cola Bottles, Nutmeg

Clifton Coffee Roasters - Colombia, El Vergel - Anaerobic
Strawberry, Banana Bread, Orange Liqueur

Clifton Coffee Roasters - East Timor, Eratoi- Natural
Perry Cider, Spiced Shortbread, Creamy

Wogan Coffee - Rwanda, Winama - Natural
Pineapple, Macadamia, Agave

Sweven - Indonesia, West Java - Natural
Pineapple, Cranberry, Hibsicus

Dark Arts - China, Yunnan - Natural
Strawberry, Macadamia, Oolong

Dark Arts - Mexico, Oaxaxa - Natural
Pink Raspberry Sherbet, Cherry, Vanilla

... and probably many more

Past Coffees

Here's a selection of the coffees we've previously brewed. Many are sincerely missed, and will likely be brought back for a second run.

Dusty Ape - Silverback
Dusty Ape - Sweet Berry
Dusty Ape - La Naranja
Dusty Ape - Blueberry Candy
Dusty Ape - Panama
Dusty Ape - Toriba
Dusty Ape - Mexican Decaf
Dusty Ape - Colombian Decaf
Friedhats - Suke Quto
Friedhats - Marta Neli
James Gourmet - Finca Cascaritas
Salford Roasters - Bukonzo Dream
Chipp Coffee - Rama
Chipp Coffee - Fincas Mustafa
Dark Arts - Eternal Light
Dark Arts - Aeon Flux
Dark Arts - Surf Rider
Sweven - Cata Project
Wogan - Excelso Medellin
Wogan - El Canet
Wogan - Finca La Bastilla
Wogan - Finca La Laguna Reserve
Wogan - Kindeng Mill Natural
Red Bank - Fenix
Onyx - Kenya Kevote AA
DAK - Milky Cake
Clifton - China, Yunnan
Clifton - Ethiopia, Yirgacheffe
Wogan - Rwanda, Winama
Wogan - Kenya, Kariti

... there's probably still more

Signature Espresso

Our first coffee roasted in-house is a yeast inoculated natural from Jinotega, Nicaragua. A light roast, with notes of starfruit and amaretto.